Ask us about our daily & seasonal specials!

Appetizers

FRIED OKRA  

A Cajun favorite! Served with remoulade sauce   $8

ASIAN NACHOS  

Fried wontons topped with shrimp or teriyaki chicken and a spicy peanut sauce over jasmine rice   $12

BAYOU SHRIMP COCKTAIL

Nine boiled shrimp served “up” in a martini glass with our own cocktail sauce   $10

FISH STICKS

Alaskan Cod, lightly breaded and deep fried and served

 with tartar sauce   $11

FRIED GREEN TOMATOES

Breaded and fried, served with remoulade sauce and seasonal field greens   $9

HIBACHI DUMPLINGS

Dumplings stuffed with shrimp and leeks served with a soy reduction  and Mae Ploy sauce   $12

CHIPOLTE MAPLE GLAZED RIBS

Served over homemade  potato chips   $12

SLIDERS

A combination of our favorite burgers!  One mahi slider with ginger lime mayo, one Kobe slider with mayo and one crab and crawfish slider with ginger lime mayo   $12

MUSSELS

Steamed with garlic, shallots and tomatoes in a

 white wine sauce   $14

CRAB AND CRAWFISH CAKES

With a ginger lime mayonnaise served

over seasonal greens    $15

ASIAN COMBO

Sesame seared tuna skewers and Hibachi dumplings served with a soy reduction  and  Mae Ploy sauce   $14

ANDOUILLE SAUSAGE LINKS

A cajun sausage with pork and potatoes, grilled and served with a remoulade sauce   $10

BARBECUED SHRIMP

Shrimp sauteed with garlic and shallots in a traditional worcestershire sauce   $13

COCONUT SHRIMP

Garnished with field greens and a spicy Thai chile sauce and mango puree   $13

Steak & Chops

FRESH HAND CUT STEAK OF THE DAY

Market price

STEAK AND FRITES

8 oz top sirloin tenderized and served with french fries . Choose between a roasted garlic butter or a bacon blue cheese cream sauce   $26

PORK CHOP

Bone –in, with an andouille sausage Jack Daniels BBQ sauce   $22

SLOW ROASTED PORK RIBS

Full rack topped with a chipolte maple BBQ sauce   $23

SOUTHERN CHICKEN FRIED STEAK

Crispy fried steak with an Andouille sausage gravy   $19

Entreés

All entrees are served with choice of  soup du jour or caesar salad and french bread.

You may substitute a cup of gumbo for $1.50 . Add a rissotto cake for $2

GOLDEN FRIED SHRIMP

Butterflied shrimp, with a light breading, served with cocktail sauce   $19

BOURBON STREET CATFISH

Pecan encrusted catfish with a bourbon peach sauce   $22

ATCHAFAYLAYA CATFISH

Catfish deep fried in a crispy cornmeal batter. Not spicy, but a cajun favorite   $19

RAJUN CAJUN COMBO

A sampler of fresh seafood including blackened or fried catfish, topped with

crawfish ettouffee and fried shrimp   $24

ALASKAN COD LAFAYETTE

Blackened Cod with shrimp sauteed in garlic, capers, tomatoes and fresh basil   $22

FONTENOT’S SCALLOPINI

Scallops baked with garlic, shallots, tomatoes and topped with Pecorino cheese   $24

SEAFOOD BOUILLABAISSE

Fresh fish, mussels and shrimp in a savory broth served over jasmine rice   $25

AHI TUNA

Seared medium rare, with a soy reduction , wasabi, ginger and seaweed salad

served over jasmine rice   $20

CHILI SEARED SCALLOPS

With a roasted corn, chipolte tequila cream sauce over jasmine rice   $24

CRAWFISH ETOUFFEE

 Crawfish tailmeat smothered in a rich sauce of garlic, peppers, tomatoes and onions,

 served over a rissotto cake   $19

CHICKEN TOULOUSE

Blackened chicken with a sautee of sun-dried tomatoes, artichokes and fresh spinach in

 A spicy vodka cream sauce   $18

CHICKEN ROULADE

Stuffed with cream cheese, sun-dried cherries and jalapenos, with a dijon chardonnay cream sauce

 and a rissotto cake   $20

CHICKEN MARSALA

Chicken sauteed with mushrooms, onions and garlic in a marsala cream sauce   $19

with a rissotto cake   $19

Pasta

All pastas are served with choice of soup du jour or caesar salad

LAYFAYETTE PASTA

Shrimp sauteed with garlic, capers, tomatoes and fresh basil   $19

EGGPLANT PARMESAN

Served with an orzo pasta   $18

CAJUN ORZO PASTA

Andouille sausage and shrimp with fresh spinach in a spicy white wine sauce   $19

VEGETARIAN LASAGNA

Spinach, mushrooms, roasted cherry tomatoes and cheese make up

the layers of this vegetarian masterpiece   $18           

Lighter Fare

SOUP DU JOUR

We prepare all our soups using the freshest ingredients and imagination, served with caesar salad   $10

GUMBO

A dark, hearty cajun soup, made with crawfish, chicken, bell peppers, okra, tomatoes and cajun spices over rice served with caesar salad   $12  Add Andouille sausage for $3

TERIYAKI MAHI SALAD

Fresh Mahi, sun-dried cherries, mandarin oranges, toasted pecans over fresh spinach   $13

OPELOUSAS SALAD

 Fried catfish nuggets and four fried shrimp , fresh veggies, cheese and boiled egg over mixed greens   $13

SHRIMP SALAD

Six lightly seasoned boiled shrimp, fresh veggies, cheese and boiled egg over mixed greens   $13

ICEBERG WEDGE

Cherry tomatoes, sliced red onions and our own cajun blue cheese dressing   $7

KOBE BEEF BURGER

Half pounder, blackened or grilled served on a sesame seed bun with cajun french fries   $13