Fried Okra
A Cajun favorite served with remoulade sauce.

Asian Nachos
 Fried wontons topped with teriyaki chicken and a spicy peanut sauce over jasmine rice.

Bayou Shrimp Cocktail
 Nine boiled shrimp served “up” in a martini glass with our own cocktail sauce.

Fish Sticks
 Fresh Tilapia, coated in seasoned bread crumbs,
 then deep fried and served with tartar sauce.

Fried Green Tomatoes
  Breaded and Fried, served with a remoulade sauce and seasonal field greens.

 Shrimp Dim Sum
 Steamed shrimp dumplings sweetend with a sweet chili sauce,
 soy reduction and seaweed salad. With Jasmine Rice.
 
Iceberg Wedge
 Cherry Tomatoes, sliced red onions and our own Cajun bleu cheese dressing.

Fresh Crab & Crawfish Cakes
With a ginger lime mayonnaise, served over seasonal field greens.

Oysters Rockefeller
A classic New Orleans favorite, baked on the half shell.

Andouille Sausage Links
A Cajun sausage made with pork and potatoes, grilled and served with remoulade sauce

Barbecued Shrimp Shrimp
sautéed with garlic and shallots in a traditional Worcestershire sauce.

Coconut Shrimp
Garnished with field greens, a spicy hai chile sauce and a mango puree.


Soups & Salads
$8-$12

Soup Du Jour
We prepare all our soups using the freshest of ingredients and imagination

Gumbo (Our Specialty)
A dark, hearty cajun soup, made with crawfis, chicken, bell peppers,
okra, tomatoes, and cajun spices served over rice.

Opelousas Salad
A crisp lettuce salad topped with fresh veggies, cheese,
boiled eggs, fried catfish nuggets and four shrimp served with a remoulade sauce.

Shrimp Salad
A crisp lettuce salad topped with fresh veggies, cheese, boiled eggs
and six lightly seasoned boiled shrimp, served with a remoulade sauce.

Teriyaki Mahi Salad
Fresh Mahi, sundried Cherries, Mandarin Oranges, toasted pecans,
and cherry tomatoes served over fresh spinach.
 
Caesar Salad
Crisp romaine tossed with grated parmesan, crutons, and a caesar dressing.

Kobe Beef Burger
One half pound Kobe Beef burger served on a fresh sesame seed bun with cajun fries.