Fontenot's
Golden Fried Shrimp
Butterflied Shrimp, dipped in egg, seasoned flour then fried and served with cocktail sauce.
Burbon Street Catfish
Pecan encrusted catfish with a bourbon peach sauce.
Atchafaylaya Catfish
Catfish deep fried in a crispy cornmeal batter.
Chicken Toulouse
Blackened with sautéed sun dried tomatoes, artichokes and fresh spinach in a spicy vodka cream sauce.
Asian Chicken Combo
Spicy grilled chicken with an Asian citrus sauce and three coconut shrimp. Served over jasmine rice.
Rajun Cajun Combo
A sampler of fresh seafood including blackened or fried catfish, topped with crawfish ettouffe and fried shrimp.
Pork Chop
Thick Cut, bone in chop with adouille sausage Jack Daniels BBQ Sauce
Chicken Royale
Tequila Marinated chicken served over risotto cake and topped with a Cajun lobster beurre blanc sauce.
Tilapia Lafayette
Blackend Tilapia with shrimp sautéed in garlic, capers, tomatoes, and fresh basil.
Fried Scallops
Extra large scallops breaded and fried, served with a ginger lime mayonnaise.
Seafood Stuffed Sole
Baked sole stuffed with crab and crawfish and a lemon dill cream sauce.
Ahi Tuna
Seared medium rare, with a reduction of soy sauce, wasabi, ginger and seaweed salad served over Jasmine rice.
Crawfish Etouffee
Crawfish tailmeat smothered in a rich sauce of garlic, peppers, tomatoes, and onions served over a risotto cake.
St James Gate Pork Chop
Breaded and fried topped with a sautéed mushroom Guinness demi glaze. Served over a Cajun potato pancake.
Chicken Roulade
Stuffed with cream cheese, sun-dried cherries, jalapenos, with a Dijon Chardonnay cream sauce and a risotto cake.
Cajun Surf and Turf
8oz. Tenderloin, two applewood smoked bacon wrapped scallops, a brandy peppercorn cream sauce and a potato pancake.
Southern Chicken Fried Steak
Crispy fried steak with a an Andouille Sausage gravy
Catch of the Day
With a wildberry butter sauce
~Pasta~
Lafayette Pasta
Shrimp sauteed in garlic, capers tomatoes and fresh basil.
Acadian Lobster Pasta
Lobster sauteed with garlic, shallots and tomatoes in a rich cream sauce.
Vegetarian Lasagna
Spinach, portabellos and roasted cherry tomatoes and cheese make up some of the layers of this vegetarian masterpiece.